Alain Ducasse

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

I've always dressed the same. I've never made a fashion mistake. I've always worn utilitarian. I started my collection because I wanted certain specific things, but before that it was vintage and classic Brooks Brothers.