Andy Daly

It's so cliche, but I love the feeling you get from improv that anything can happen. The audience is already accepting that there are no props or costumes or furniture, so the performers can be anywhere doing anything; cut from underground to space, and it doesn't matter.

I think I'm one of those guys who was sort of always in comedy. I thought of myself - and other people seemed to think of me - as funny from a very young age. I was a very young comedy nerd and I even did sketch comedy in high school and college. I wrote and shot sketches on video and acted in them.

When I graduated from college, I moved to New York and started doing improv because I read all about the early 'Saturday Night Live' guys having come through Second City and learning how to improvise, so I wanted to get immediately into that.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I'm all in favor of people - myself included - going into the same territory if there's something that can be done with it. But if somebody says, 'Make a sequel to 'Heathers',' I feel like, no, someone should make a good movie that's a dark, satirical comedy that has that sensibility.