I can unload my opinion on anybody at anytime. Anthony Bourdain anytimeopinionunload Change image and share on social
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora. Anthony Bourdain badeasyeffort Change image and share on social
I think that if all kids aspire to reach a point where they could feed themselves and a few of their friends, this would be good for the world surely. Anthony Bourdain aspirefeedfriend Change image and share on social
I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me. Anthony Bourdain boreinterestmisery Change image and share on social
I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics. Anthony Bourdain childhoodcollectorcomic Change image and share on social
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. Anthony Bourdain abilitybadchef share on social
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car. Anthony Bourdain 40scarconfidential Change image and share on social
When I'm doing a book tour in the States, I'll wake up in the room sometimes in an anonymous chain hotel, and I don't know where I am right away. I'll go to the window, and it doesn't help there either, especially if you're in an anonymous strip and it's the usual Victoria's Secret, Gap, Chili's, Applebee's. Anthony Bourdain anonymousapplebeebook share on social
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. Anthony Bourdain bigcanadacent share on social
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that. Anthony Bourdain beautifulchoosedate share on social