I do my very best to avoid shark fin. Anthony Bourdain avoidfinshark Change image and share on social
I'm never a reliable narrator, unbiased or objective. Anthony Bourdain narratorobjectivereliable Change image and share on social
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. Anthony Bourdain ethnicextensionfelt share on social
If you get an opportunity to work with David Simon, anybody with good taste would. Anthony Bourdain davidgoodopportunity Change image and share on social
I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got. Anthony Bourdain cameragoodguy Change image and share on social
I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant. Anthony Bourdain brooklyncareerdie Change image and share on social
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless. Anthony Bourdain abuseannoybeef share on social
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through. Anthony Bourdain fallfindgreat Change image and share on social
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a good thing. Anthony Bourdain annoybadcelebrity Change image and share on social
