April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I don't like glossy covers.

Fear follows crime and is its punishment.

Work that mobilizes you 24 hours per day and makes you responsible to all of the people in the country is worth propelling yourself through jetlag and uncomfortable news for.

It is good to be in front of the lens to appreciate more being behind the lens.