I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable! April Bloomfield carrotfennellove Change image and share on social
I think, British food, it's had a bad rap. April Bloomfield badbritishfood Change image and share on social
I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield adoreanimalcook Change image and share on social
All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like. April Bloomfield chefearfood Change image and share on social
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you. April Bloomfield feargoodpropel Change image and share on social
