Billy Bush

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

Being a pop star is something I don't think I'm very good at. I'm worried it's making me too paranoid, because all of a sudden, life has become this constant assessment. When you put something out there and people get to hear it, then those people react to it, socially, culturally.