Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. Bobby Flay chipotlecondimentfiery share on social
I can't be on the cheeseburger diet all the time. Bobby Flay cheeseburgerdiettime Change image and share on social
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' Bobby Flay greatideapoint Change image and share on social
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. Bobby Flay aromabriquettecharcoal share on social
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize. Bobby Flay airlotpeople Change image and share on social
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful. Bobby Flay basicallyfeellive Change image and share on social
You can't chase everybody on the Internet who's saying stuff about you, that's for sure. Bobby Flay chaseinternetstuff Change image and share on social
It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. Bobby Flay chancecookgrill Change image and share on social
There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone. Bobby Flay businesscompetitivenessfriendly Change image and share on social
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. Bobby Flay challengedeaddeflect share on social
