Chris Morris

You see young people, or kids, and they're fascinated by the way people talk. And that's great. But eventually you get to the point where you think, 'You know what? I don't care how you talk, I'm just listening to what you're saying.'

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.