Clement Attlee

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

If you were to ask me to pick my favourite author, well, there are so many of them, I'd really just have to say the first names that came to mind, and I'm sure that I'll later think 'Oh, I should have mentioned that one.'

The question is not whether Tibet should be independent but the extent of the autonomy that it is allowed. Tibet has been firmly ensconced as part of the Chinese empire since the Qing dynasty's military intervention in Tibet in the early 18th century.