Craig Venter

I've made money by just trying to do world-class science. That's the goal that we're setting at Celera. If we do world-class science and create new medicine paradigms, the money will more than follow at a corporate level and at a personal level.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

You know what I like about San Francisco? The women are beautiful, fashionable and smart. San Francisco is one of the only cities I like to visit. I love New York and Chicago - I studied there, and L.A. has the same people as New York.