The livelihood of the restaurant is dependent upon getting the word out. David Chang dependentlivelihoodrestaurant Change image and share on social
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. David Chang americabunfamous share on social
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. David Chang criticdinedisagree Change image and share on social
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. David Chang craftdadday share on social
Food, to me, is always about cooking and eating with those you love and care for. David Chang carecookeat Change image and share on social
I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always. David Chang bigcockydose share on social
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. David Chang asparagusearlyedible Change image and share on social
I like eggs. My favorite way of cooking eggs is old school French. David Chang cookeggfavorite Change image and share on social
I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. David Chang barbarelylive Change image and share on social
