Elizabeth Banks

I've learned all my hair and makeup tricks on the set, and I incorporate all kinds of things when I'm getting ready, and I'm big on blotting papers. I get a very shiny forehead, which I like to call my inner glow coming out.

I suppose the best advice I ever got, frankly the advice that changed my life, came from my uncle who told me to go to drama school and study acting instead of taking a job, because he said the job would always be there.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.