Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. Emeril Lagasse classicallyenglandevolve Change image and share on social
My family... always had the value of the family table and these cultural influences of growing up. Emeril Lagasse culturalfamilygrow Change image and share on social
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. Emeril Lagasse beefbitebreak share on social
I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. Emeril Lagasse activelybackbeing share on social
Mom ran the house, so we grew up Portuguese. Emeril Lagasse growhousemom Change image and share on social
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. Emeril Lagasse cookdeliciousgrow Change image and share on social
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. Emeril Lagasse altitudeaspencake Change image and share on social
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. Emeril Lagasse colorfrygreat Change image and share on social
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. Emeril Lagasse addchunkcoal Change image and share on social
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. Emeril Lagasse bigdadfarm Change image and share on social