You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. Emeril Lagasse bodykidput Change image and share on social
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. Emeril Lagasse basisdailyday Change image and share on social
You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. Emeril Lagasse affordboardbuy share on social
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. Emeril Lagasse absolutelyappleberry Change image and share on social
Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. Emeril Lagasse appreciatefeelgreat Change image and share on social
I'm not a TV guy. I'm a restaurant chef and a businessman. Emeril Lagasse businessmanchefguy Change image and share on social
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. Emeril Lagasse backbonebookcase Change image and share on social
The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. Emeril Lagasse changeemployeeopen Change image and share on social
When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. Emeril Lagasse bankconceptdecide Change image and share on social
If you don't follow your dream, who will? Emeril Lagasse dreamfollow Change image and share on social
