Ferran Adria

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
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break  cuisine  essence  

These are some quotes by Spanish author Ferran Adria Chef, who was born on May 14, 1962.


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