Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. Download Download Share on Facebook Share on Twitter Rotate quotes fat lose overcook
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro. Geoffrey Zakarian barbistroclub Change image and share on social
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone. Geoffrey Zakarian chopconsistencycook Change image and share on social
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great. Geoffrey Zakarian cookfreshgreat Change image and share on social
I love fat people. Every fat person says it's not their fault, that they have gland trouble. You know which gland? The saliva gland. Jesse Ventura fatfaultgland Change image and share on social
The importance of heart health became very real for me when my father died of heart disease seven years ago. Having experienced the loss first hand, I am inspired to do everything I can to break the cycle and prevent families from losing loved ones to this preventable disease. Monica Potter agobreakcycle share on social
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much. Nobu Matsuhisa balancecutfish Change image and share on social
