Grant Achatz

What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.
What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.
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These are some quotes by American author Grant Achatz Chef, who was born on April 25, 1974.


Quotes by Grant Achatz

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