Guy Gavriel Kay

I don't know a writer who doesn't feel some sense of glamour and magic and a complex, wistful sadness emanating from the expats of the twenties in France. Some of the sadness, of course, is that we weren't there.

To ask questions can become the laziest and wobbliest occupation of a mind, but when you must yourself answer the problem that you have posed, you will meditate your question with care and frame it with precision.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.