Idina Menzel

I always like to sing barefoot, but when I first started doing these dates with the symphonies, I of course thought I should clean up my act, being a Jewish girl from Long Island with a little bit of a trucker mouth. So I wore a gown and some high heels.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.