Joel Robuchon

When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.
When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.
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These are some quotes by French author Joel Robuchon Chef, who was born on April 7, 1945.


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