As chefs, we cook to please people, to nourish people. Jose Andres chefcooknourish Change image and share on social
The federal government spends about $2.51 per child per day to feed them lunch. Out of that, you have to pay for labor, facilities, and administrative costs, leaving about a dollar for food. Imagine trying to feed yourself a nutritious meal every day with only a dollar. Very difficult. Jose Andres administrativechildcost share on social
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. Jose Andres chefchildclone Change image and share on social
I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken. Jose Andres chickenfruitfuture Change image and share on social
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters. Jose Andres cheapchinesechopstick share on social
When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me. Jose Andres bangbigbulli Change image and share on social
I'm very happy with how Jaleo in Las Vegas came together. Jose Andres happyjaleovega Change image and share on social
Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. Jose Andres agoamericanbacon share on social
We still have to keep betting on markets like America that are full of opportunities to grow, even if we have to work our heads off to do it. Jose Andres americabetfull Change image and share on social
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. Jose Andres aciditybalancebright Change image and share on social