I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience. Jose Andres ageclassroomcook share on social
People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers. Jose Andres americabadburger share on social
In this game of politics, it's always kind of blame. Jose Andres blamegamekind Change image and share on social
Everyone should wake up and have a fresh-squeezed orange every day. By having a fresh glass of orange juice with American oranges, you are supporting the local economy, you have all the vitamin C you need in a day, and you support the environment because you don't use any plastic from bottles or bags. Jose Andres americanbagbottle share on social
If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napoleon, we have canning. Jose Andres canningnapoleonrelationship Change image and share on social
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. Jose Andres acornbellotacenter Change image and share on social
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need. Jose Andres cheffastgroup Change image and share on social
I cannot wait to see the day that one day we will have a chef that will become the secretary of food of the United States of America. Jose Andres americachefday Change image and share on social