Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer. Jose Andres answerchefclown Change image and share on social
Chef Michel Richard is always at the top of his game. Jose Andres chefgamemichel Change image and share on social
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point. Jose Andres borechewflow share on social
I prefer natural hardwood lump charcoal - the other stuff makes your food taste like Goodyear tires. Jose Andres charcoalfoodgoodyear Change image and share on social
I love going to Rodeo Drive with my wife. Jose Andres driveloverodeo Change image and share on social
We should all be involved in the avant-garde as long as we look toward the past. Jose Andres avantgardeinvolve Change image and share on social
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd. Jose Andres cookcrowdflat Change image and share on social
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers. Jose Andres cheffoodfuture Change image and share on social
With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. Jose Andres aciditybalancebright Change image and share on social