Jose James

I want to break down the wall of, you know, you have to put on a jacket and tie, and you have to act a certain way, and you have to know how to order the right kind of wine. All these things have suddenly been built up around jazz and the way it's presented.

I think comparisons are very on the surface. If I sing, like, 'Park Bench People,' and there's kind of a social undertone, people will say I sound like Gil Scott-Heron. But for me, the more insightful comparison would be a Roberta Flack or Nina Simone - people who really mix different genres of music.

You make your first album, you make some money, and you feel like you still have to show face, like 'I still go to the projects.' I'm like, why? Your job is to inspire people from your neighborhood to get out. You grew up there. What makes you think it's so cool?

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.