Judy Greer

I remember my choir teacher in high school told me, 'When in doubt, sing loud.' I'm a terrible singer, but I always auditioned for the musicals, and would get cast in them because I really would just put it all out there. That was really good advice, and I think it works for everything, not just acting.

I found the structure of writing a screenplay harder than the structure of writing an essay. But it was definitely challenging to force myself to sit and write. I'm not used to having to force myself to work.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.