Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction. Marcus Samuelsson cookdirectionfast share on social
Since truffle oil and caviar aren't always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary! Marcus Samuelsson budgetcaviarcombination share on social
I feel fortunate to be part of the cooking community. We learn from each other. Marcus Samuelsson communitycookfeel Change image and share on social
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water. Marcus Samuelsson aftermathcleardesperately Change image and share on social
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems. Marcus Samuelsson farmfoodglobal Change image and share on social
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left. Marcus Samuelsson affordableeatexpensive Change image and share on social
I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat. Marcus Samuelsson bespeakdanceday share on social
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard. Marcus Samuelsson cheffacthard Change image and share on social
Most people cringe at the thought of a casserole. Marcus Samuelsson casserolecringepeople Change image and share on social
It's key to know which essential foods will keep you going and help your body recover after hard work. Marcus Samuelsson bodyessentialfood Change image and share on social
