Nobu Matsuhisa

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.
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These are some quotes by Japanese author Nobu Matsuhisa Chef, who was born on March 10, 1949.


Quotes by Nobu Matsuhisa

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