I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people. Sally Schneider eaterfigurehungry Change image and share on social
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. Sally Schneider cookcountrydeeply share on social
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment. Sally Schneider bookcontradictionimprovisation Change image and share on social
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key. Sally Schneider bookdauntkey share on social
I was working in restaurants as a captain and as a waiter. Sally Schneider captainrestaurantwaiter Change image and share on social
I also think it's very important to consider how the food will feel to the person eating it. Sally Schneider eatfeelfood Change image and share on social
I had all kinds of food issues, including health concerns and weight concerns. Sally Schneider concernfoodhealth Change image and share on social
Generally a chef's book is like a calling card or a portfolio to display their personal work. Sally Schneider bookcallcard Change image and share on social
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. Sally Schneider cookhomeimportant Change image and share on social
Years down the line, I became a food stylist. Sally Schneider foodlinestylist Change image and share on social
