I think of New York as a puree and the rest of the United States as vegetable soup. Download Download Share on Facebook Share on Twitter Rotate quotes puree rest soup
When I first came to New York City in 1967, I joined up with Richard Schechner's Performance Group - where we worked in the Performing Garage in SoHo. Spalding Gray citygaragegroup Change image and share on social
Everything is contingent, and there is also chaos. Spalding Gray chaoscontingent Change image and share on social
I'm basically a fearful person. I'm a phobic person. Spalding Gray basicallyfearfulperson Change image and share on social
Nothing is beautiful, only man: on this piece of naivete rests all aesthetics, it is the first truth of aesthetics. Let us immediately add its second: nothing is ugly but degenerate man - the domain of aesthetic judgment is therewith defined. Friedrich Nietzsche addaestheticbeautiful share on social
I think running a business, doing what I've done for the last - since 1996, has taught me so many things because I started from just an idea and then had to figure out how to make it, market it, every single thing from soup to nuts on how to get a product done and out there. Lori Greiner businessfigurehave share on social
We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish. Daniel Humm addblendbraise share on social