Stephen Malkmus

'Unforgiven' is probably an example of a script that I liked right away but thought, 'This is great, but I'd like to do this when I'm older.' So I stuck it in the drawer for ten years and then took it out.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

In my first year or so at the 'Post,' I began to write with some frequency on the least important issues - so-called light editorials. The titles themselves are revealing of just how light: 'On Being a Horse,' 'Brains and Beauty,' 'Mixed Drinks,' 'Lou Gehrig,' and 'Spotted Fever.'