The book is there for inspiration and as a foundation, the fundamentals on which to build. Thomas Keller bookbuildfoundation Change image and share on social
In any restaurant of this caliber, the chefs are in the same position, building relationships. Thomas Keller buildcaliberchef Change image and share on social
A kaiseki meal is like that, very small courses over a long period of time. Thomas Keller coursekaisekilong Change image and share on social
I wanted to write about what we were doing at the French Laundry, the recipes and the stories. Thomas Keller frenchlaundryrecipe Change image and share on social
My favorite wines are Zinfandels. Thomas Keller favoritewinezinfandel Change image and share on social
Some of the recipes in the book have evolved for us. Many haven't. Thomas Keller bookevolverecipe Change image and share on social
I like to drink young wines, wines which are robust and have a lot of forward fruit to them. Thomas Keller drinkforwardfruit Change image and share on social
When I go out to eat, it's usually something moderate in style. Thomas Keller eatmoderatestyle Change image and share on social
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. Thomas Keller capabilitychefenergy share on social
We rely on our purveyors to tell us what's available and what's good. Thomas Keller goodpurveyorrely Change image and share on social
