Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. Tom Douglas cookethnicexercise share on social
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. Tom Douglas barbecuechickenfish Change image and share on social
I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. Tom Douglas cornercutdeclare Change image and share on social
The state of Washington calls tips 'wages.' Tom Douglas callstatetip Change image and share on social
I know Jeff Bezos because I cater at his home. Tom Douglas bezoscaterhome Change image and share on social
My dad never explained anything growing up. Tom Douglas dadexplaingrow Change image and share on social
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. Tom Douglas berryblueberrycherry share on social
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. Tom Douglas abundancecountrylarge Change image and share on social
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. Tom Douglas addbaconcatfish Change image and share on social
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas artculinarydestination share on social
