It's important that your shucked oyster is clean and pristine. Tom Douglas cleanimportantoyster Change image and share on social
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. Tom Douglas airlinealaskacome Change image and share on social
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. Tom Douglas dayeatrestaurant Change image and share on social
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. Tom Douglas choicecookfootball Change image and share on social
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. Tom Douglas addaheadbone share on social
Sometimes managers are a little shy to criticize another manager or another operation. Tom Douglas criticizemanageroperation Change image and share on social
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. Tom Douglas bakerybalthazarbread Change image and share on social
It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' Tom Douglas americanbadburger Change image and share on social
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. Tom Douglas artculinarydestination share on social
