Yotam Ottolenghi

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.
A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.


Quotes by Yotam Ottolenghi

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