I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much. Yotam Ottolenghi admiteatfig Change image and share on social
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy. Yotam Ottolenghi actualbitecheesy Change image and share on social
Miso makes a soup loaded with flavour that saves you the hassle of making stock. Yotam Ottolenghi flavourhassleload Change image and share on social
The way to entice people into cooking is to cook delicious things. Yotam Ottolenghi cookdeliciousentice Change image and share on social
TV chefs are not responsible for people's consumption of fibre; this is not our job. Yotam Ottolenghi chefconsumptionfibre Change image and share on social
The moment to tell my barber I was gay just never came up. Yotam Ottolenghi barbergaymoment Change image and share on social
Herbs deserve to be used much more liberally. Yotam Ottolenghi deserveherbliberally Change image and share on social
Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. Yotam Ottolenghi chanachickpeacook Change image and share on social
Plums are a good substitute for gooseberries. Yotam Ottolenghi goodgooseberryplum Change image and share on social
Kirmizi biber has a sweet aroma and can vary in spiciness. Yotam Ottolenghi aromabiberkirmizi Change image and share on social
